After the particles dissolve in water, they can attract each other and interweave to form a network structure of overlapping layers, and then coagulate with the decrease of temperature, so that sugar and water are completely filled in the gel gap, and the soft candy can maintain a stable form, even if carrying a large load without deformation. It has the function of absorbing water and supporting the skeleton. Halal gelatin is used as additive in the production of various confectionery, such as toffee, meringue, marshmallow, marshmallow, gummy candy, etc. Halal gelatin can be used according to the needs of different drinks and different substances together to make milk drinks with unique flavor and good taste, and improve the quality of tea drinks, so that different drinks to achieve clarification and palatable. In frozen food, it can be used as gelatin, halal gelatin has a low melting point, soluble in hot water, with the characteristics of melting in the mouth, so it is often used to make table gelatin, food gelatin, jelly, etc.Īs a stabilizer, it can also be used in the production of ice cream and ice cream to prevent the formation of coarse ice crystals, keep the tissue fine and reduce the melting speed.Īs a clarifying agent, it is used in the production of fruit juice, fruit vinegar, pulp drink, tea drink, mulberry juice and other products. When halal gelatin is used to make mousse cakes and other baked goods, the cakes produced by halal gelatin are beautiful in appearance, non-cracking in cold storage, acid-resistant and not easy to get out of water, non-retracting, with strong stability and tender and smooth taste. Halal gelatin applications Application in food industry-edible gelatin Take gelatin as an example, qualified halal biological products will never appear similar to the "toxic gelatin" situation.īecause of the purity and safety of its products, it is also easier to be recognized and accepted by ordinary consumers. These characteristics objectively ensure that compared with traditional biological products, halal biological products have higher safety. Storage: Product storage is in accordance with Shariah regulations.Ĭertification: It shall be certified by the relevant national Islamic certification body (such as the Islamic Association). Manufacture: the manufacture of the product shall not include any material which is not in accordance with the Sharia law. must be slaughtered according to sharia law, the slaughterer must be Muslim, and the corresponding scripture must be recited while slaughtering. Blood, animals that have died of natural causes, animals that have died of diseases and their raw materials shall not be used. Pig and its products shall not be used as raw materials. Strong freezing force, no fishy odor Halal gelatin requirementsĪnimal raw materials: Edible animals (cattle, sheep, chicken, fish, etc.) must be in accordance with Islamic law.
It is widely used in candy, beverage, dairy products, meat products, cakes, frozen food, tablets, capsules, sponges, photosensitive materials and other food, medicine, industrial fields. The gelatin extracted from the halal bovine bone is light yellow in color, high concentration, uniform particles, easy to be dissolved in water, instantly dissolve when use, easy to use, the liquid is crystal clear, smooth and delicate, such as the texture of tremella. Pigs and their products are not allowed to be used as raw materials. Halal gelatin is a food additive made from cattle, sheep, chicken, fish and other edible animals in accordance with Islamic law. Halal gelatin | Halal Gelatin Food Grade and Pharmaceutical Grade
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